 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Image & Etiquette Solutions Grand Junction, CO 970-270-4261 dianeblecha@imageetiquette.com |
Fine Dining & Table Manners
In this busy world of both parents working, table manners are no longer taught at home. Many young executives are unprepared for the business dinner. No aspect of an executive’s persona is as highly visible and capable of directing a sometimes cruel spotlight on him as the quality of his table manners.
Grappling with the decision of which fork or knife to use instead of concentrating on the business at hand can break any business deal. Learning the art of fine dining is the best way to make a good impression in business and social situations. The business arena is fierce and many deals are made over business dinners. Make sure that you possess all the necessary fine dinning skills to make the best impression.
If faced with the following situations would you know how to handle them?
- How do you eat soup?
- Do you use a fork or spoon for dessert?
- How do you eat bacon?
- Who is seated first at a dinner party?
- How do you signal to the wait staff that you are finished with your meal?
These are just some of the items Dining Etiquette Consultant Diane Blecha will cover in the Art of Fine Dining.
The Continental style of eating is more widely used around the world. It is said to be more elegant, quieter, and vastly more practical.
Check out our “Fine Dining in Today’s World” E-Book
